Wine is bottled poetry

We follow the golden rule that winemaking starts at the very vineyard – that’s why we grow quality grapes with excellent characteristics. We give the vines the time they require to build a carbohydrate reserve, we do green pruning and optimize the leaves mass, so to allow for more sunlight to reach the fruit. Harvest is only done by hand, in small crates that take two minutes to be transported to the cellar. Then follows a secondary selection – picking only the best grapes. The standard vinification is done in stainless steel containers at controlled temperatures; whereas the secondary vinifaction is done in French oak barrels.

 

Fifty-fifty <br/> 2016

Syrah Fifty Fifty 2016

You feel the taste of red and black fruits, sweet and piquant spices, jam and dried fruits.
A dense, fresh wine, with big aging potential.

Limited selection of 600 bottles.

Bred from French seedlings, aged 6 months in French oak barriques.

Triple M <br/> 2016

Triple M 2016

Coupage of Melnik 55, Melnik Ruby and Merlot.

A dense, fresh wine, with forest fruits flavor, complemented by earthy notes, tobacco, leather, leaves and sweet spices.

Limited selection of 600 bottles.

Bred from French seedlings, aged 6 months in French oak barriques.

High Five <br> 2016

High Five

Coupage of Cabernet Sauvignon, Cabernet Franc, Shiraz, Merlot and Grenache.

Dense, dry and fresh wine, with a complex combination of aroma and taste.

Limited selection of 600 bottles.

Bred from French seedlings, aged 6 months in French oak barriques.