The young culinary team of Zornitza Family Estate Relais & Châteaux is looking for its new members. Chef Vesselin Kalev and sous-chef Hristo Filyov are inviting you to develop your talent in the two restaurants of the Estate – the gourmet area aEstivum and the modern Bistro 55.
We are looking for:
- people with a passion for the culinary arts
- motivated and willing to learn and develop
- able to work in a team
- with respect to the product.
- competitive remuneration
- various culinary trainings
- high quality organic products from our farm (vegetables, meat, dairy)
- possibility to experience the high standards of Relais & Châteaux, where nearly 400 Michelin stars shine
- investment in your training and qualifications
- opportunity to learn and get promoted.
Send your CV to firstname.lastname@example.org or call 089 9805474.