Updated menu in Bistro 55
Spring is especially inspiring for the work of our chef Vesselin Kalev. The abundance of wild leafy vegetables around the Estate, the fresh products from our farm and a combination of healthy and delicious dishes made the new menu of Bistro 55 really tempting. The recipes are an excellent symbiosis of Bulgarian and modern international cuisine. There is a rich choice for both lovers of excellent meat dishes and for vegetarians. There is a special kids’ menu with their favorite dishes.
Adding the extended terrace of the bistro and the natural beauty around, the updated menu will surely make your stay at the Estate even more enjoyable.