Dry red

Zornitza Family Estate is located in the Struma River Valley, 15 km southeast of the town of Sandanski and 5 km from Melnik. Surrounded by vineyards and mountain peaks, this is one of the most developed wine regions in Bulgaria with rich traditions in winemaking. The region is characterized by a temperate continental climate, with a strong Mediterranean influence. Specific features are the warm summer, mild winter and relatively small annual temperature amplitude. The place will captivate you with beauty, vastness, nature, organic food and our impressive collection of wines.

100% Rubin (a cross between Nebbiolo and Syrah, created in the 1940s in Pleven)

25 - 26%

20.9.2023

Manual grape harvesting in boxes and careful selection of grapes

2012

Quartz, clay and sand

bausen

350 - 400 kg/hectare

8 months in French oak barriques

10-15 years

The 2023 vintage was characterized by balanced climatic conditions and a favorable growing season, allowing for gradual and even ripening of the grapes. The wines show excellent freshness, a pronounced aromatic profile and elegant structure.

Before processing, the grapes are tempered in a cold room for about 20 hours. Then they are sorted on sorting lines, crushed, sorted again and crushed. Alcoholic fermentation takes place in stainless steel vessels of 500 l and 1500 l. For lactic acid fermentation, the wine is transferred to French oak barrels of 225 l. 100% from the blend matures in oak barrels for 6 months.

Deep ruby to dark garnet color with a dense core and violet highlights, suggesting youth and potential for development.
Intense and rich aromatic profile with pronounced notes of ripe blackberry, black cherry, blueberry and plum.
Full-bodied with good concentration and velvety tannins, the wine is rich but well-balanced, with a freshness that supports a long and elegant finish.
Ideal with veal and steaks, slow-cooked meats or game.

Suitable for pairing with red meats, game and aged cheeses.

16-18°C