On July 11th, we kicked off something we had been preparing for a long time: a dinner at the Boutique Fine Dining restaurant of BlackSeaRama with wines from Zornitza Family Estate and Q Wines this was the first event for the Zornitza Wine Society club. It was an exciting meeting of people with a common passion – for first-class wine, for divine food, for conversation that lasted until midnight…
A white wine with two faces and one perfect summer mood.
Vermentino & Viognier 2025 is a blend in which the sea breeze and citrus freshness of Vermentino meet the density and silky aroma of peach and white flowers of Viognier.
Some flavors cannot be transported from afar, they must be tasted where they are grown. In August, our farm awaits you with the sweetest seasonal tomatoes – white „Buffalo Heart“, „Pink Magic“ and cherries, as well as tender organic zucchini. All products are freshly picked, available only on site and in limited quantities.
Traveling to Greece this summer? Get ready for your vacation in the best way!
Sangria, the drink whose name means „blood,“ carries the heart of Spain. Its deep ruby color, rich wine flavor, and the freshness of sweet citrus make it a symbol of long summer evenings in Europe’s most temperamental country.
Give the gift of an experience that will remain in your memories – a wine tasting among the vineyards of the Melnik region.
The club is gaining momentum! Our first tasting will be with a breath of summer and sea breeze - on our Black Sea coast.
Sometimes the recognition comes in the form of a medal. Sometimes as a compliment from a friend, but it's always confirmation that when land, climate, weather, and human dedication work in harmony, the result is something truly special.
We created the Zornitza Wine Society for all of you who are looking for more than just a glass of wine… And for those who appreciate the stories behind every bottle, the tranquillity of the vineyards, long evenings around the table and the beauty of shared moments.
The fig is a signature fruit of the estate. We craft two additional types of jam from it – one made with large whole green figs, and another with ripe figs that develop a marmalade-like texture and a golden hue.
