Marselan

Marselan

Zornitza Family Estate

25,00 €

− +

Intense purple colour, a rich nose and body in the mid-to-full range. The aroma and flavour profile includes red and black fruits, sweet and spicy notes, wood and smoke. Memorable freshness and finish.

Type: Dry red Serving temperature: 17-18°C Food combination: cheese, veal, game Alcohol: 13% Region: Struma Valley - Zornitsa village, Sandanski municipality Category: Wine
Region:

Region:

Struma Valley - Zornitsa village, Sandanski municipality

Production

Production

400 bottles of 0.75l.

Variety

Variety

Cinsaut

Bottle

Bottle

Glass. Natural cork.

Type

Type

Dry red

Ageing

Ageing

Stainless steel container

Serving temperature

Serving temperature

15-16°C

Food combination

Food combination

Low-intensity soft cheeses, tuna sushi, grilled salmon

Soil

Soil

Quartz, clay and sand

Alcohol

Alcohol

11,5%

Type

Dry red

Region:

The family estate Zornitza Family Estate is located in the Struma Valley, 15 km south-east of the town of Sandanski and 5 km from Melnik. Surrounded by vineyards and mountain peaks, this is one of the most developed wine regions in Bulgaria, with rich winemaking traditions. The area has a temperate continental climate with a strong Mediterranean influence. Its distinctive features are warm summers, mild winters and a relatively small annual temperature range. The place will captivate you with its beauty, vastness, nature, organic food and our impressive collection of wines.

Varietal composition (with %)

100% Marselan

Grape maturity

25 - 26%

Harvest date

Marselan 3.09.2021

Grape harvest

Manual grape harvesting in boxes and careful selection of grapes

Year of planting

2012

Soil

Quartz, clay and sand

Rootstock/branch

bausen

Extraction

350 - 400 kg/hectare

Ageing

8 months in French oak barriques

Bottle aging potential

5 years

Production

400 bottles

Crop description

The 2021 harvest in the Melnik region was characterized by a warm and balanced growing season, favoring the even ripening of the grapes. The resulting wines are distinguished by good concentration, ripe fruit character, preserved freshness and elegant tannin structure.

Vinification

Before processing, the grapes are tempered in a cold room for about 20 hours. Then they are sorted on sorting lines, crushed, sorted again and crushed. Alcoholic fermentation takes place in stainless steel vessels of 500 l and 1500 l. For lactic acid fermentation, the wine is transferred to French oak barrels of 225 l. 100% from the blend matures in oak barrels for 6 months.

Tasting characteristics

Intense purple colour, a rich nose and body in the mid-to-full range. The aroma and flavour profile includes red and black fruits, sweet and spicy notes, wood and smoke. Memorable freshness and finish.

Food combination

Soft, mild cheeses, grilled tuna or salmon.

Serving temperature

16-18°C

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