Marselan

Marselan

Zornitza Family Estate

25,00 

+

Intense purple colour, a rich nose and body in the mid-to-full range. The aroma and flavour profile includes red and black fruits, sweet and spicy notes, wood and smoke. Memorable freshness and finish.

Type: Dry red Serving temperature: 17-18°C Food combination: cheese, veal, game Alcohol: 13% Region: Struma Valley - Zornitsa village, Sandanski municipality Категория: Wine
Region:

Region:

Struma Valley - Zornitsa village, Sandanski municipality

Production

Production

400 bottles of 0.75l.

Variety

Variety

Cinsaut

Bottle

Bottle

Glass. Natural cork.

Type

Type

Dry red

Ageing

Ageing

Stainless steel container

Serving temperature

Serving temperature

15-16°C

Food combination

Food combination

Low-intensity soft cheeses, tuna sushi, grilled salmon

Soil

Soil

Quartz, clay and sand

Alcohol

Alcohol

11,5%

Type

Dry red

Region:

Семейно имение Zornitza Family Estate се намира в долината на река Струма, на 15км югоизточно от град Сандански и на 5км от Мелник. Обграденo от лозя и планински върхове, това е еидн от най-развитите винени региони на България с богати традици във винопроизводството. Районът се характеризира с умереноконтинентален климат, със силно изразено средиземноморско влияние. Специфични белези са топлото лято, меката зима и сравнително малката годишна температурна амплитуда. Мястото ще ви плени с красота, необятност, природа, органична храна и с впечатляващата ни колекция от вина.

Varietal composition (with %)

100% Марселан

Grape maturity

25 - 26%

Harvest date

Марселан 3.09.2021

Grape harvest

Manual grape harvesting in boxes and careful selection of grapes

Year of planting

2012

Soil

Quartz, clay and sand

Rootstock/branch

bausen

Extraction

350 - 400 kg/hectare

Ageing

8 months in French oak barriques

Bottle aging potential

5 години

Production

400 бутилки

Crop description

The 2021 harvest in the Melnik region was characterized by a warm and balanced growing season, favoring the even ripening of the grapes. The resulting wines are distinguished by good concentration, ripe fruit character, preserved freshness and elegant tannin structure.

Vinification

Before processing, the grapes are tempered in a cold room for about 20 hours. Then they are sorted on sorting lines, crushed, sorted again and crushed. Alcoholic fermentation takes place in stainless steel vessels of 500 l and 1500 l. For lactic acid fermentation, the wine is transferred to French oak barrels of 225 l. 100% from the blend matures in oak barrels for 6 months.

Tasting characteristics

Intense purple colour, a rich nose and body in the mid-to-full range. The aroma and flavour profile includes red and black fruits, sweet and spicy notes, wood and smoke. Memorable freshness and finish.

Food combination

Меки сирена с нисък интензитет, риба тон или сьомга на грил.

Serving temperature

16-18°C

Добавяне на отзив

Вашият имейл адрес няма да бъде публикуван.

[sfc_cfp]

There are no reviews for this product yet.