culinary adventure

Terroir is traditionally related to wine but food has it too. The term is used to define the uniqueness of a place, which gives the products from that region a particular taste – be it the cheese from the local cows, the herbs from the gardens, or the fruits from the orchards. It has to do with the soil and the climate characteristics but not only – terroir also embraces the soul, culture and traditions of a place.
Our aEstivum terroir’s menu combines the best of the local tastes and products and the international gourmet trends. It evolves with the seasons and the inspiration of chef Vassil Spassov – give yourselves to his culinary imagination and virtuoso approach to terroir cuisine.

Lamb carpaccio
“Kashkaval” cheese tuile
Tomato salsa, spicy peppers
Mayonnaise and green leaf vegetables

Foie Gras terrine
Rose ice cream
Brioche

Beans stew
Herb flatbread
Homemade sausage
Pickled jalapenos
Cheese

Ganache montee with white chocolate and truffle
hazelnut praline and hazelnut dacquoise