A new special selection of rakia in restaurant aEstivum
In the cold winter evenings, the most preferred drink is a good, aromatic and warming rakia (fruit brandy popular in the Balkans). For the guests of the estate, restaurant aEstivum in partnership with Rakia Shop have prepared a special selection of rakia from neighbouring Serbia. The quince rakia “Nostalgia” and “Nirvana” from Williams pears, both of the Zaric distillery, provoke the senses and immerse in emotions – from nostalgia to nirvana. We also recommend apricot rakia of the distillery Hubert.
Pair these rakias with selected delicious appetizers from Chef Vasil Spasov.