Winter menu at Bistro 55

Each season we refresh the menus at the Estate so that we can meet your preferences and take advantage of the products available. Winter has its characteristic flavors, which you will find on the Bistro 55 menu from mid-January. You can choose from a wide variety of fresh meats, seafood specialties and delicious vegetarian options.

Burgers are among the favorite dishes of Bistro 55 guests, and for connoisseurs of the classics, we offer T-bone steak and Tomahawk. For companies, we recommend lamb, turkey and duck dishes upon prior request. As before, the restaurant will serve a daily menu and a special menu for children.