The taste of the perfect veal
On May 25, fans of well-grown, well cooked and well served veal will have a reason to celebrate. Andreas, a talented chef and owner of a steakhouse in northern Greece, will cook for you at aEstivum restaurant. Besides giving you an indescribable culinary delight, he will reveal some of the secrets of good cuisine and tell you the story of his long journey to cooking perfection. And as his hosts we will make sure to choose the best wines for each of Andreas’s dishes to boost and complement the taste of the food.