Exotic Baraka experience

Do you want to experience gourmet interpretations of the best of Moroccan cuisine? To taste the authentic taste of tabbouleh, fresh fish, a variety of meat delicacies, prepared by a genuine master of the culinary arts.

We invite you to a special lunch at Baraka on June 14, when Ahmed Handour, head chef of Le Salon Oriental restaurant from the Heure Bleue Palais Relais & Châteaux hotel in Essaouira, Morocco, will be your host. The variety of tempting desserts will exceed the limits of imagination, and the wine will add the final touch to an unforgettable summer experience by the river.