A new special selection of rakia in restaurant aEstivum

A new special selection of rakia in restaurant aEstivum

In the cold winter evenings, the most preferred drink is a good, aromatic and warming rakia (fruit brandy popular in the Balkans). For the guests of the estate, restaurant aEstivum in partnership with Rakia Shop have prepared a special selection of rakia from neighbouring Serbia. The quince rakia “Nostalgia” and “Nirvana” from Williams pears, both of the Zaric distillery, provoke the senses and immerse in emotions – from nostalgia to nirvana. We also recommend apricot rakia of the distillery Hubert.

Pair these rakias with selected delicious appetizers from Chef Vasil Spasov.

 

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