Syrah

Syrah

Zornitza Family Estate

20,00 

+

A wine with a deep ruby colour. The aromatic profile reveals ripe black fruits — blackberry and black cherry — complemented by hints of black pepper, sweet spices, violet and a delicate smoky note. The palate is balanced and elegant, with a medium to full body, well-integrated tannins and preserved freshness.

Type: Dry red Serving temperature: 17-18°C Food combination: goat cheese, prosciutto, beef steak Alcohol: 13,5% Region: Struma Valley - Zornitsa village, Sandanski municipality Категория: Wine
Region:

Region:

Struma Valley - Zornitsa village, Sandanski municipality

Production

Production

1300 bottles of 0.75 l.

Variety

Variety

Syrah

Bottle

Bottle

Glass. Natural cork.

Type

Type

Dry red

Ageing

Ageing

6 months French oak barrique

Serving temperature

Serving temperature

17-18°C

Food combination

Food combination

Red meats, game, cheeses

Soil

Soil

Quartz, clay and sand

Alcohol

Alcohol

14%

Type

Dry red

Region:

Zornitza Family Estate is located in the Struma River Valley, 15 km southeast of the town of Sandanski and 5 km from Melnik. Surrounded by vineyards and mountain peaks, this is one of the most developed wine regions in Bulgaria with rich traditions in winemaking. The region is characterized by a temperate continental climate, with a strong Mediterranean influence. Specific features are the warm summer, mild winter and relatively small annual temperature amplitude. The place will captivate you with beauty, vastness, nature, organic food and our impressive collection of wines.

Varietal composition (with %)

100% Сира

Grape maturity

25 - 26%

Alcohol Content

14%

Harvest date

10.9.2021

Grape harvest

Manual grape harvesting in boxes and careful selection of grapes

Year of planting

2012

Soil

Quartz, clay and sand

Extraction

350 - 400 kg/hectare

Ageing

8 months in French oak barriques

Bottle aging potential

10 години

Crop description

The 2021 harvest in the Melnik region was characterized by a warm and balanced growing season, favoring the even ripening of the grapes. The resulting wines are distinguished by good concentration, ripe fruit character, preserved freshness and elegant tannin structure.

Vinification

Before processing, the grapes are tempered in a cold room for about 20 hours. Then they are sorted on sorting lines, crushed, sorted again and crushed. Alcoholic fermentation takes place in stainless steel vessels of 500 l and 1500 l. For lactic acid fermentation, the wine is transferred to French oak barrels of 225 l. 100% from the blend matures in oak barrels for 6 months.

Tasting characteristics

A wine with a deep ruby colour. The aromatic profile reveals ripe black fruits — blackberry and black cherry — complemented by hints of black pepper, sweet spices, violet and a delicate smoky note. The palate is balanced and elegant, with a medium to full body, well-integrated tannins and preserved freshness.

Food combination

Подходящо за съчетание с колбаси и отлежали сирена, барбекю или пица.

Serving temperature

16-18°C

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