We Cook with Winefrom 14 FEB to 17 FEB
Special three-course menu cooked by Chef Spassov and paired with wine by our sommelier Aleksandar Skorchev:
Root vegetables salad with Melnik Flavor Gavi, Bosio 2017
Home-made pasta with bœuf bourguignon Marselan, Zornitza Family Estate 2017
Chocolate & Syrah Syrah & Grenache, Zornitza Family Estate 2017
Visit to the estate's winery
The menu is for lunch and is valid between 12:00 - 15:00.
Prices include VAT