Let’s eat outdoors
While we are sure that the interiors of both aEstivum and Bistro 55 are part of your culinary experience, it’s time to offer you the most perfect decor for delicious food – the beautiful nature in the Estate. From the beginning of June, we resume one of your favorite outdoor activities – Friday barbecues on the terrace of the aEstivum restaurant.
We have prepared themed menus for lovers of premium steaks, as well as seafood and grilled vegetables from the gardens of Zornitza Family Estate Relais & Châteaux.
The other favorite summer location for good food and ultimate relaxation is Baraka – we’ll be waiting for you there on June 11, when the imagination of chef Vesselin Kalev will meet the rich flavors of Hills beer. This meeting will result in a tempting menu cooked with the best labels of the brand. To all participants in the lunch our partners from the craft brewery will offer a special selection for tasting.